News
20 July 2023
KEDGE graduate and founder of Halto, Théo Parant wins the Prix Épicures d'Or!
KEDGE graduate and founder of Halto, Théo Parant wins the Prix Épicures d'Or!
Originally from Montélimar in the Drôme region, Théo Parant set out to create a...
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14 March 2023
Meeting with Thibault, KEDGE graduate and co-founder of Foud, a successful restaurant franchise!
Meeting with Thibault, KEDGE graduate and co-founder of Foud, a successful restaurant franchise!
Foud is a genuine home-made bistro cuisine, to be discovered and reheated at...
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02 April 2022
KEDGE graduate Inès Emsalem opens her first restaurant in the 7th arrondissement of Marseille!
KEDGE graduate Inès Emsalem opens her first restaurant in the 7th arrondissement of Marseille!
Inès – a resident of Marseille whose professional plans were completely...
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23 March 2022
Yassine and Martin, two KEDGE graduates, have founded Hiver & Thés!
Yassine and Martin, two KEDGE graduates, have founded Hiver & Thés!
Hiver & Thés - the concept: teas from around the world and their health...
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02 March 2022
KEDGE graduate Émilien has launched Be Stroh: the gastro box that is 100% made in Alsace!
KEDGE graduate Émilien has launched Be Stroh: the gastro box that is 100% made in Alsace!
Together with his brother, Émilien Stroh wanted to share much more than just...
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10 February 2022
Élise Castera (Class of 2014) has launched JE M'EN FOODISTE and modernises traditional catering!
Élise Castera (Class of 2014) has launched JE M'EN FOODISTE and modernises traditional catering!
Before becoming a chef and starting her own company, Élise began concocting...
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22 November 2021
Zoom on Florian, Kedger and Founder of Forts de Café, a startup that makes speciality coffee affordable for everyone!
Zoom on Florian, Kedger and Founder of Forts de Café, a startup that makes speciality coffee affordable for...
Forts de Café, a startup created in December 2020, wants to make speciality...
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16 October 2021
Created by two Kedgers, a restaurant for nugget lovers is opening its doors in Paris, and is looking for your help!
Created by two Kedgers, a restaurant for nugget lovers is opening its doors in Paris, and is looking for your...
A new concept in street food, La Pépite is reinventing the humble nugget to make...
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07 September 2021
A Kedger has been named Food Sales Director for Orangina, Oasis, Schweppes, Pulco, Champomy, and MayTea.
A Kedger has been named Food Sales Director for Orangina, Oasis, Schweppes, Pulco, Champomy, and MayTea.
A KEDGE graduate, Arnaud Jobard began his career in 1994 with Coca-Cola as an...
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16 September 2020
This kedger has founded a mobile platform where restaurants, supermarkets and food stores can sell their surplus food at a (big) discount price !
This kedger has founded a mobile platform where restaurants, supermarkets and food stores can sell their...
INTERVIEW 💬 1️⃣ To begin, tell us about your educational background. What did...
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06 April 2020
With the help of his collective, this Kedger has collected more than 10,000 meals for caregivers!
With the help of his collective, this Kedger has collected more than 10,000 meals for caregivers!
Aware of the considerable effort made by all nursing staff, the collective wants...
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30 March 2020
This kedger is distributing free meals to personnel requisitioned during the outbreak!
This kedger is distributing free meals to personnel requisitioned during the outbreak!
At a time when the country is facing an unprecedented health crisis, and...
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