French Mediterranean Gourmet (FMG), co-founded by KEDGE Business School graduates Frédéric Trainaud and Jean-Pierre Jouve, announces the acquisition ofA L'OLIVIER Groupe from the Daregal group, world leader in frozen aromatic herbs. This operation marks a key step in the creation of an international, multi-channel group, positioned as a leader in the Mediterranean diet.

A L'OLIVIER Groupe, founded over two centuries ago, specializes in R&D, selection, bottling and marketing of vegetable oils, vinegars and premium Mediterranean products. The company is present in 38 countries, with sales of 13 million euros in 2024, 40% of which are exported.

The group's two flagship brands:

• BAILLY: "L'huile des chefs" dedicated to professionals (BtoB, CHR).
• A L'OLIVIER: Consumer brand, distributed in BtoBtoC and BtoC.

A L'OLIVIER Groupe has three production sites, one in the Paris region and two near Nice. These strategic locations favor a reduced carbon footprint and environmentally-friendly artisanal know-how. The company is recognized for its quality labels: IFS, HACCP, AOP, BIO, US FDA.

Frédéric Trainaud, a graduate of KEDGE Business School, and his associates bring their expertise to the transformation of French SMEs and industrial groups. Their vision is to promote French know-how, made in France and sustainable growth.

Thanks to the support of the Daregal Group, A L'OLIVIER Groupe has been able to modernize its production tools and strengthen its operational excellence despite successive crises (Covid-19, war in Ukraine).

This acquisition marks the first step in FMG's strategy to create a major international player in Mediterranean gastronomy. The new management team is committed to preserving the authenticity of savoir-faire while driving growth and innovation.

With this new management team, Frédéric Trainaud confirms his commitment to promoting French excellence on the international stage.